Oysters En Brochette

Recipe Instructions 1. Sprinkle the oysters with lemon juice, salt and pepper. Wrap half a strip of bacon around each oyster.

Using 6 long brochettes, arrange on each a mushroom cap, 4 bacon-wrapped mushrooms and another mushroom. Brush with butter and broil over charcoal or under a broiler until the bacon is crisp. Serve sprinkled with parsley. This is Craig Claiborne recipe from the New York Times Cook Book, revised edition, 1990.