Rolls

Title: Melt-In-Your-Mouth Rolls

Categories: Breads Yeast Servings: 6

2 c Milk

1/4 c Shortening

1/4 c Sugar

2 ts Salt

2 pk Active Dry Yeast; OR 2 tb Active Dry Yeast; Bulk

1/4 c Luke-warm Water; (110 deg.F)

7 c Unbleached Flour; Sifted

2 ea Eggs; Lg Scald the milk in a saucepan. Pour over the shortening, sugar and salt in

a large mixing bowl. Cool to lukewarm. Sprinkle the yeast over the

lukewarm water and stir to dissolve. Add the yeast mixture, 3 cups of the

flour, and eggs to the milk mixture. Beat, using an electric mixer set on

medium speed, for about 2 minutes. Gradually stir in enough of the

remaining flour to make a soft dough. Turn the dough out on a lightly

8 to 10 minutes.

Place the dough in a greased bowl, turning once to grease the top and cover. Let rise in a warm place until double, about 1 hour. Punch the

dough down and divide the dough into thirds, then let the dough rest for 10 minutes. Divide each third into 12 pieces and shape each piece into a

12 balls, equally spaced, in a greased 9-inch round cake pan.

Repeat for the remaining two thirds. Cover and let rise until doubled, 45

60 minutes. Bake in a preheated

400 degree F. oven for 12 to

minutes or until golden brown. Remove from the pans and cool on wire

racks. --