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Habanero Laced Bahamian Cracked Conch Ceviche

  • 45minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces fresh conch (preferably Bahamian)

  2. 2 lemons, juiced

  3. 2 limes, juiced

  4. 1 garlic clove , minced

  5. 1 tablespoon ginger , peeled and minced

  6. 1/2 red onion , minced

  7. 1 red pepper , seeded and minced

  8. 1 yellow pepper, seeded and minced

  9. 1/4 habanero, seeded and minced

  10. 1 bunch cilantro, leaves chopped Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Cut the conch in small thin strips. If desired, boil for 1 minute in seasoned water then chill in ice water. Add 1/2 of the lemon and lime juice and all of the garlic and ginger. Let stand for 30 minutes. Add all the vegetables, remaining juices and cilantro . Season to taste with salt and pepper. Serve with store-bought plantain chips or make them yourself.

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