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Mushroom and Red Pepper Crostini

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/3 cup olive oil

    2. 1 teaspoon Italian seasoning

    3. 1/4 teaspoon salt

    4. 1/8 teaspoon black pepper

    5. 1 loaf Italian bread, sliced diagonally into 16 3/4-inch slices

    6. 8 ounces fresh white mushrooms, sliced

    7. 1 large red bell pepper, cut in 1/2-inch pieces (about 1cup)

    8. 1 large red onion, cut in 1/2-inch pieces (about 1 cup)

    9. 1 1/2 cups mozzarella cheese, divided

    Instructions Jump to Ingredients ↑

    1. Prepare outdoor grill, placing grill rack 5 inches from heat source, or preheat broiler. In a large bowl, combine olive oil, Italian seasoning, salt and pepper. Lightly brush both sides of each bread slice with oil mixture; set aside.

    2. To remaining oil in bowl, stir in mushrooms, red pepper and onion; toss to coat thoroughly. Place vegetables on a grill rack or broiler pan. Grill or broil, 5 inches from heat until vegetables are lightly charred, about 5 to 6 minutes, turning occasionally; remove and keep warm.

    3. Place bread slices on the grill rack or under the broiler until lightly browned, about 30 seconds; turn bread. Sprinkle 1 cup of the mozzarella over bread slices, dividing evenly; heat just until melted. Top cheese with hot grilled vegetables and remaining 1/2 cup mozzarella.

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