->Hocks Greens 01 <-

N GREENS

Makes 4 servings.

1 lb. mustard greens

1/2 lb. turnip greens

1/2 lb. collard greens

4 cup water

3 1/2 lb. ham hocks

Corn bread

Hard cooked egg slices, optional

Discard stems of greens and any damaged portions. Tear up large

leaves. In large kettle combine water and ham hocks; bring to

boiling. Add mustard, turnip and collard greens, return to boiling.

1 1/2 hours. About 1/2 hour before

greens are done, prepare corn bread. To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard cooked egg slices,

if desired. Offer ham hocks in another bowl. Pass corn bread.