• 4servings
  • 20minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 8 frozen waffles

  2. 1 pint ice cream of your choice

  3. 1/2 pint raspberries

  4. 4 thin, crispy wafer cookies

  5. Mini chocolate chips or sprinkles

  6. Multi-color sprinkles

  7. Raspberry coulis, to serve, recipe follows

Instructions Jump to Ingredients ↑

  1. Toast the frozen waffles according to package directions and let them cool. Remove the ice cream from the freezer and allow it to soften a bit. Slice the raspberries in half.

  2. Spread some ice cream evenly over 2 waffles . Cover 1 with raspberry halves. Press a wafer cookie gently onto the other. Gently press the 2 halves together to form a club sandwich . Put it into the freezer while you make the rest.

  3. Spread the chocolate chips and sprinkles onto plates. Remove the sandwiches from the freezer. Press 2 edges of each sandwich into the chocolate chips and the other 2 edges into the multi-color sprinkles. Carefully cut them in half using a serrated knife, put them onto plates, and drizzle with the raspberry coulis.

  4. (10-ounce) bag frozen raspberries 1/2 cup sugar 1 teaspoon fresh lemon juice Put the frozen berries, sugar, and lemon juice into a small saucepan over medium heat. Cook, stirring often to mash the berries, until their juices are released. Press through a sieve to strain out the seeds. Cool and refrigerate. Will keep, covered, in the refrigerator for 3 days.

  5. Yield: about 1 cup


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