Ingredients Jump to Instructions ↓

  1. 1 pound sweet apples -- peeled, cored and thinly sliced

  2. 1/4 cup golden raisins

  3. 1/4 cup dried currants

  4. 1/2 teaspoon ground cinnamon

  5. 2 tablespoons white sugar

  6. 2 slices brown bread, crumbled

  7. 1/2 (16 ounce) package phyllo dough

  8. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.


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