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Jiffy Jambalaya

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 medium onion, chopped

    2. 1/2 cup chopped green pepper

    3. 2 tablespoons vegetable oil

    4. 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices

    5. 1 (28 ounce) can diced tomatoes, undrained

    6. 1/2 cup water

    7. 1 tablespoon sugar

    8. 1 teaspoon paprika

    9. 1/2 teaspoon dried thyme

    10. 1/2 teaspoon dried oregano

    11. 1/4 teaspoon garlic powder

    12. 3 drops hot pepper sauce

    13. 1 1/2 cups uncooked instant rice

    Instructions Jump to Ingredients ↑

    1. In a skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.

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