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Thai Shrimp Soup with Lemon and Jalapenos

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound uncooked large shrimp

    2. 3 cups water

    3. 2 cups bottled clam juice

    4. 1 onion, sliced

    5. 8 quarter-size slices fresh ginger

    6. 6 tablespoons fresh lemon juice

    7. 2 jalapeño chilies, split lengthwise

    8. 2 bay leaves

    9. 1 tablespoon grated lemon peel

    10. 1/2 teaspoon whole black peppercorns

    11. 1 cup canned unsweetened coconut milk

    12. 1/2 pound wafer-thin boneless pork loin chops, cut into thin strips

    13. 1 skinless boneless chicken breast half, cut crosswise into thin strips

    14. 1 tablespoon nam pla (fish sauce)

    15. 2 teaspoons garlic chili sauce Accompaniments:

    16. 3 cups hot cooked white rice

    17. 1/4 cup chopped green onions

    18. 1/4 cup chopped fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Peel and devein shrimp, reserving shells. Cut shrimp in half lengthwise. Cover and chill shrimp. Combine shrimp shells, water and next 8 ingredients in heavy large saucepan. Cover; simmer 30 minutes. Strain broth; return to saucepan. Add coconut milk to broth. Bring to simmer. Add pork; cook 3 minutes. Add chicken and shrimp. Simmer until pork, chicken and shrimp are cooked through, about 3 minutes. Stir in fish sauce and garlic chili sauce. Season to taste with salt and pepper. Divide rice and soup among 4 bowls. Sprinkle with onions and cilantro.

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