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Deep Dish Apple Pie

  • 9servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Crust:

  3. 1 cup all purpose flour

  4. 1/2 tsp. salt

  5. 1/3 cup 1 tbsp. solid vegetable shortening

  6. 2 to 3 tbsp. iced water

  7. Filling:

  8. 1 1/2 cups sugar

  9. 1/2 cup all purpose flour

  10. 1 tsp. ground nutmeg

  11. 1 tsp. ground cinnamon

  12. 1/4 tsp. salt

  13. 12 cups peeled, thinly sliced apples

  14. 2 tbsp. butter or margarine

Instructions Jump to Ingredients ↑

  1. For Crust:

  2. Combine flour and salt in a large bowl. Cut in shortening thoroughly. Add water 1 tbsp. at a time until dough is moistened and almost cleans bowl. Gather into a ball. Roll out to a 10 inch square.

  3. For Filling:

  4. Preheat oven to 425 degrees. Stir together flour, nutmeg, cinnamon and salt in a arge bowl. Add apples and toss to coat. Turn out into an ungreased 9x9 inch baking pan. Dot with butter. Place prepared crust over fruit, folding edges just inside edge of the pan. Cut several slits in top of crust. Bake 1 hour until filling is bubbly. Serve warm.

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