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Ingredients Jump to Instructions ↓

  1. 1 1/2 - 1.8 pound (700-800 g) yeast dough ( see the recipe )

  2. 1 1/3 cup currants

  3. 1/4 egg

  4. 1 cup sugar

  5. 2 tsp powdered sugar

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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