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Ingredients Jump to Instructions ↓

  1. 2 lb Ground Beef

  2. 2 T Cooking Oil

  3. 1/2 c Chopped Celery

  4. 1/2 c Chopped Onion

  5. 6 oz (1 cn) Tomato Paste

  6. 1/4 c (3 cns) Water

  7. 2 c Uncooked Noodles

  8. 1 c Diced American Cheese

  9. 1 c Sliced Ripe Olives

  10. 2 t Salt

  11. 1/2 t Pepper

Instructions Jump to Ingredients ↑

  1. Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes.

  2. NOTE:

  3. This is just as good on the second day. —–

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