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Root Beer Float Cookies

  • 40minutes
  • 101calories

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Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1 cup brown sugar , packed

  3. 1 cup butter , softened

  4. 1/2 cup buttermilk

  5. 2 eggs

  6. 2 teaspoons root beer extract

  7. 1 teaspoon vanilla

  8. 4 cups all-purpose flour

  9. 1 teaspoon baking soda

  10. 1/4 teaspoon salt

  11. 1 cup confectioners' sugar

  12. 1 tablespoon half-and-half

  13. 2 teaspoons butter , softened

  14. 1 teaspoon root beer extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Lightly grease cookie sheets.

  3. In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.

  4. Beat at medium speed until well blended.

  5. Add flour baking soda and salt.

  6. Beat on low speed until dough forms.

  7. Drop by heaping teaspoonful 2 inches apart on cookie sheet.

  8. Bake 10-12 minutes or until set. Cool completely.

  9. In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.

  10. Spread frosting on evenly over cookies.

  11. Let dry completely before storing in container.

  12. Makes 5 dozen cookies. ?

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