Ingredients Jump to Instructions ↓

  1. 1 package fudge brownie mix (13-inch x 9-inch pan size)

  2. 1 package (10-1/2 ounces) miniature marshmallows

  3. 2 cups (12 ounces) semisweet chocolate chips

  4. 1 cup peanut butter

  5. 1 tablespoon butter

  6. 1-1/2 cups crisp rice cereal

Instructions Jump to Ingredients ↑

  1. Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack. In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. Yield: 2-1/2 dozen. Editor's Note: This recipe was tested with Betty Crocker fudge brownie mix.


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