Gran's Bread Cases

125g tasty cheddar cheese, grated

60g margarine

4 slices of ham , chopped Mixture should be soft. Fill to

3/4 depth of the bread case. Asparagus (or any other flavour- salmon or artichoke) - makes

20 60g butter

2 heaped tablespoons flour Milk to make a thick Roux sauce (approx 1 1/2 cups)

60g cheese tasty cheddar cheese, grated Add dill and parmesan to artichoke. Small amount of lemon juice to salmon Mushroom - makes

15 4 large field mushroom s, chopped

1 onion , finely chopped

3 slices of bacon Cook bacon and onion together, then add mushrooms and cook till mushrooms are soft. Thicken with cornflour if mixture too liquid. Mix

1 heaped teaspoon of cornflour with a little water to make a paste. Add to the mixture and stir till it boils and thickens.