Apple Crisp - 3

Recipe Instructions Preheat oven to 350F. Combine rolled oats, flour, sugar, salt and cinnamon. Add melted butter to oatmeal mixture and mix with a fork or pastry blender until well blended. Butter bottom and sides of a 8x8x2 glass baking dish. Arrange fresh fruit in the bottom of the dish and spread oatmeal mixture on top of fruit. Bake until fruit is tender and crust is brown, about 30 minutes. May be served with milk, cream, whipped cream or ice cream.