Ingredients Jump to Instructions ↓

  1. 1 medium baked potato

  2. 1/8 cup grated cheddar cheese

  3. 2 tbsp. milk

  4. 1/2 tbsp. butter or margarine Salt and pepper to taste Extra grated cheddar cheese, carrot sticks, red or yellow pepper

Instructions Jump to Ingredients ↑

  1. Cut the cooked potato in half lengthwise and scoop the insides into a bowl. Mash in the cheese, milk, butter, salt, and pepper, then spoon the mixture back into the potato skin. Warm for 2 minutes on high in the microwave. Decorate the halves with an extra sprinkle of cheese, then add carrot-stick masts and red- or yellow-pepper sails.


Send feedback