Cracker Crumb Mixture

CRACKER CRUMB MIXTURE

9 Preparation Time :

Categories : Desserts Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb Oyster crackers

1/4 c Finely chopped onions

2 c Clarified butter

-pounds butter)

1/4 c Minced parsley

2 ts Dried thyme or herbes de

-Provence

From: Al Martin

This rich crumb topping keep well on the pantry shelf or in the

refrigerator. Halve the recipe if you use crumbs sparingly.

Whirl the crackers in a food processor or put them through a food grinder

until they are evenly ground but retain some texture. Saute the onions in 2

tablespoons of the butter, then add to the crumb mixture along with the

remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens

in the regrigerator, place it in the oven on low heat for a few minutes

9 cups