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Ingredients Jump to Instructions ↓

  1. 1 and 1/2 cups small pasta such as little shells or risoni

  2. 2 teaspoons of salt to cook pasta

  3. 1 teaspoon of oil to cook pasta

  4. 100 gm diced bacon

  5. 5 spring onions, chopped finely

  6. 150 gm small broad beans, weighed after shelling

  7. 1/2 teaspoon salt to cook broad beans

  8. 1/2 red capsicum, chopped small

  9. 2 tablespoons French salad dressing Salt and pepper, if necessary

Instructions Jump to Ingredients ↑

  1. Method : Cook pasta according to packet directions including the salt and oil in the cooking water. Drain and cool.

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