Recipe for Sugar-Free and Gluten-Free Triple Almond Cookies

2 eggs

1 cup granular Splenda or Stevia-in-the-Raw Granulated Sweetener

1 T Agave Nectar (I used amber agave)

1 tsp. baking powder

1 tsp. vanilla (I used Mexican vanilla)

1/2 cup almond meal (if you don't have this, you can make your own by grinding almonds in the food processor until they're very finely ground)

1 cup almond butter (if the oil all rises to the top, I pour some of that out when I'm using nut butter for cookies)

1/2 cup coarsely chopped almonds

Instructions: