Mondel Bread

3 tsp. baking powder

1 c. sugar

Pinch of salt

3 eggs

1 tsp. vanilla

3 tsp. lemon juice

5 oz. oil

Cinnamon

Raisins

Chocolate chips

Sugar

Nuts

Mix the dry ingredients together in a large bowl. Make a well in

the middle of the dry ingredients and beat the eggs, vanilla, lemon

juice and oil into it. Separate the dough into 3 equal amounts.

Then roll one portion at a time into a rectangle approximately 12

inches long. Sprinkle the dough, down the center, with cinnamon,

sugar, nuts, raisins and chocolate chips. Then fold the edges in

30 to

minutes at 350 degrees. Then remove them from the oven and cut them

diagonally into 1 inch wide strips, so that they become cookies.

You then return them to the oven and bake 5 minutes more or until

toasted. HINT: To get the filled dough onto the cookie sheet,

flour 2 spatulas and quickly flip the dough onto the cookie sheet.