• 30servings

Rate this recipe:

Nutrition Info . . .

MineralsIron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound Passover semi-sweet chocolate

  2. 1 1/2 cups toasted matzo farfel

  3. 1 cup chopped California dried figs

  4. 1 cup toasted, chopped pecans

Instructions Jump to Ingredients ↑

  1. In the top of a double broiler over simmering water, melt the chocolate.

  2. Pour the melted chocolate into a large bowl. Add the matzo farfel, pecans and figs and mix thoroughly.

  3. Spoon this chocolate mixture onto a waxed paper-lined baking sheet. Refrigerate until set.

  4. To serve, peel the clusters off the waxed paper and place on a platter, along with Passover sponge cake and cookies.


Send feedback