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Ingredients Jump to Instructions ↓

  1. 1 c Butter or margarine; soften

  2. 1/2 c Sugar

  3. 2 ts Vanilla

  4. 2 ts Instant coffee granules

  5. 1/3 c Unsweetened cocoa

  6. 1 2/3 c Flour

  7. 2 c Nuts; finely chopped

  8. 1" balls. Arrange on inch or so apart on ungreased cookie sheets. (Cookies do not spread). Bake at

  9. 15 minutes or until cookies crack slightly. Remove to wire racks. Cool.

  10. Roll in powdered sugar. Store airtight. --

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