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Grilled Portabella Mushrooms

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 large fresh portabella mushrooms, stems removed

    2. 3 cups dry red wine

    3. 1/4 cup olive oil

    4. 2 tablespoons chopped shallots

    5. 2 tablespoons chopped garlic

    6. 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

    7. 1/2 teaspoon dried thyme Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Prepare outdoor grill, placing grill rack 5 inches from heat source, or preheat broiler. Place mushrooms in a shallow baking dish. In a large bowl, combine remaining ingredients and pour over mushrooms. Marinate in the refrigerator for 1 to 2 hours, turning once.

    2. Remove from marinade and season mushrooms with salt and pepper. Place on grill rack or broiler pan, grill or broil until mushrooms are cooked through, about 3 minutes per side.

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