Ingredients Jump to Instructions ↓

  1. 4 large fresh portabella mushrooms, stems removed

  2. 3 cups dry red wine

  3. 1/4 cup olive oil

  4. 2 tablespoons chopped shallots

  5. 2 tablespoons chopped garlic

  6. 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

  7. 1/2 teaspoon dried thyme Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill, placing grill rack 5 inches from heat source, or preheat broiler. Place mushrooms in a shallow baking dish. In a large bowl, combine remaining ingredients and pour over mushrooms. Marinate in the refrigerator for 1 to 2 hours, turning once.

  2. Remove from marinade and season mushrooms with salt and pepper. Place on grill rack or broiler pan, grill or broil until mushrooms are cooked through, about 3 minutes per side.


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