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Chicken and Strawberry-Spinach Salad

  • 4servings
  • 30minutes
  • 270calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, E, P
MineralsCopper, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Strawberry Dressing

  2. 3 tablespoons apple juice

  3. 2 tablespoons strawberry spreadable fruit

  4. 2 tablespoons balsamic vinegar

  5. Salad

  6. 1 lb boneless skinless chicken breasts

  7. 8 cups bite-size pieces spinach

  8. 1 cup strawberries, stems removed and strawberries cut in half

  9. 1/4 cup crumbled Gorgonzola cheese (1 oz)

  10. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In small bowl, mix all dressing ingredients until blended; set aside.

  2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.

  3. Add dressing to skillet; stir to loosen any pan drippings.

  4. Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.

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