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Ingredients Jump to Instructions ↓

  1. 1 lb Margarine (4 sticks)

  2. 2 pk Cream cheese

  3. 4 c Flour

  4. 2 cn Solo canned filling

Instructions Jump to Ingredients ↑

  1. Mix all ingredience until soft (except Solo filling).

  2. Refrigerate dough until firm.

  3. Roll dough out to 1/8" thick and cut into 2" squares.

  4. Put 1/2 t.

  5. of solo filling into center of square and seal by pinching two opposite sides together.

  6. Bake at 350* for about 18-20 minutes until light brown.

  7. Sprinkle with powdered sugar before serving.

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