Ingredients Jump to Instructions ↓

  1. Glaze

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt. When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time. Bring any remaining glaze to a boil. Serve warm glaze with pork chops.


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