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Frosted Toffee Bars

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c QUAKER Oats (quick or old -fashioned, uncooked)

    2. 1/2 c Firmly packed brown sugar

    3. 1/2 c Margarine or butter, melted

    4. 1/2 c Semi-sweet chocolate pieces

    5. 1/4 c Chopped peanuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl, combine oats, brown sugar and margarine; mix well. Spread into prepared pan. Bake 13 minutes or until light golden brown; cool on wire rack. In small saucepan over low heat, melt chocolate pieces. Spread over baked oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator. Makes about 28 bars.

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