Rod's Chili

3 slice Bacon

1 Tablespoon Cumin seed, roasted and ground

1 Tablespoon New mexican chili powder, plain

1 Tablespoon Ancho chili powder, plain

1 Tablespoon California chili powder, plain

1 Teaspoon Mexican oregano, crushed

1/4 Teaspoon Thyme

1/4 Teaspoon Allspice

1/4 Teaspoon Dried cilantro

1 large Onion (chopped fine)

2 Stalks celery (chopped fine)

1 can El Paso green chiles (mild)

3 Jalapeno chilies, seeded chopped fine

1 Habanero chili, seeded chopped fine

1 Clove garlic

30 ounces stewed tomatoes (pureed in a blender)

12 ounces beer

1 Teaspoon Beef base

3 Teaspoon Paprika, sweet

1 Teaspoon Coriander powder

1/4 Teaspoon Cayenne pepper

1 Shot Jim Beam Bourbon whisky

2 Tablespoon Olive oil Masa Harisa (Corn Flour for Thickening)