Cranberry Chutney

CRANBERRY CHUTNEY

6 Preparation Time :

Categories : Relishes

Amount Measure Ingredient -- Preparation Method -- -- --

1 Orange, washed, quartered,

-seeded, coarsely ground

1 md Onion, chopped

1 pk Cranberries

12 ounces,

-about 4 cups)

1 One-inch knob of fresh

-ginger, shredded

3/4 c Bourbon or Scotch whisky

1/3 c Vinegar

1 1/2 c Brown sugar

1 tb Mustard seeds

20 to

sec- onds; add quartered onion and process just until

coarsely chopped. Combine with remaining ingredients in a heavy

saucepan. Bring to a boil; lower heat and simmer,

25 to 30 minutes. Flavor will

improve after aging a day or two. - - - - - - - - - - - - - - - - - -