• 4servings
  • 15minutes
  • 484calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 300g penne

  2. 1 tbsp olive oil

  3. 1 onion , chopped

  4. 1 aubergine , cut into small chunks

  5. 400g can chopped tomatoes

  6. pinch sugar

  7. handful basil leaves

  8. 200g goat's cheese , cubed

Instructions Jump to Ingredients ↑

  1. Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.

  2. Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat's cheese. Toss with the drained pasta and serve.

  3. Tip Adding a pinch of sugar to a tomato-based sauce balances any sharpness and gives a more rounded flavour.


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