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Garden Turkey & Rice Salad -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Cooked brown rice

    2. 1 c Cooked turkey breast, cut -into bite size pieces 1 c Celery, coarsely chopped

    3. 1 c Carrots, sliced

    4. 3/4 c Toasted wheat germ

    5. 1/3 c Green onions, sliced

    6. 3 tb Fresh parsley, chopped

    7. 2 tsp. black pepper -l/

    8. 2 cup fat free Italian -salad dressing

    9. 1/4 c Lemon juice

    10. 3 servings. FOOD FACTS: Per serving, calories

    11. 380; protein

    12. 28g; carbohydrate

    13. 52g; total fat

    14. 5g; cholesterol

    15. 40 mg; From the files of Al Rice, North Pole Alaska. Feb

    Instructions Jump to Ingredients ↑

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