Sm Cake Pockets

SM CAKE POCKETS

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

-PAMELA BONDURANT CPPP71B

Margarine or Butter

**FILLINGS**

2 tb Peach Preserves; OR 1 tb Margarine -- -PLUS

1 lg Marshmallow; PLUS

4 ts Cinnamon

4 sl Angel Food Cake --

1 thick

-softened

2 tb Cherry preserves --

1/4 c Coconut -- mixed with

6 Miniature Marshmallows;

16 Chocolate Chips --

1 t Sugar -- Heat sandwich maker as directed. Brush margarine on top and bottom cooking

surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate

chips and marshmallows, spread margarine on cake, then sprinkle with

marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1

half on each of two slices cake. Sprinkle with sugar and cinnamon.

Top with remaining cake. Place cake sandwiches side by side on bottom

2 to 3 minutes or until golden

brown. - - - - - - - - - - - - - - - - - -