Ingredients Jump to Instructions ↓

  1. 10 fresh asparagus spears, trimmed

  2. 1/8 teaspoon pepper

  3. 5 bacon strips, halved lengthwise

Instructions Jump to Ingredients ↑

  1. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.


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