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Sweet potato & feta salad recipe - Recipes - BBC Good Food

  • 4servings
  • 501calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 800g orange sweet potatoes , cut into slices

  2. olive oil

  3. 100g baby spinach

  4. 4 tbsp pine nuts , toasted

  5. 1 small red onion , cut into thin wedges

  6. 200g feta cheese , crumbled

  7. 3 tbsp balsamic vinegar

  8. 2 tbsp clear honey

  9. 1 tbsp wholegrain mustard

Instructions Jump to Ingredients ↑

  1. Simmer the sweet potato slices in salted water for about 5 minutes until only just turning tender (they cook quicker than ordinary potatoes). Drain, cool, then toss with 2 tbsp olive oil and season.

  2. Heat the barbecue and cook the sweet potato slices for a few minutes each side, carefully turning only once, until completely tender and very chargrilled.

  3. Toss the spinach, pine nuts and red onion together and scatter over a large serving platter. Top with the feta.

  4. Whisk the balsamic, 1 tbsp olive oil, honey and mustard together and season well.

  5. Pile the sweet potato on top of the salad and drizzle with the dressing.

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