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Chilaquiles with Ham

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 (14 1/2-ounce) package unsalted tortilla chips, preferably thick homemade-style

    2. 1/2 pound shaved deli ham

    3. 2 (16-ounce) jars chunky salsa with chipotle

    4. 1 cup chicken broth

    5. 1 cup sour cream

    6. 1/2 cup crumbled Mexican queso añejo or freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°F (205°C). Spray 13x9-inch shallow baking dish with cooking spray.

    2. Toss tortilla chips, crushing some lightly, with ham in bottom of dish.

    3. Stir together salsa and chicken broth and pour over chips. Evenly distribute sour cream, in dollops, over top of chips and sprinkle evenly with cheese.

    4. Bake for 15 minutes, until lightly browned on top and serve immediately.

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