Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped flat-leaf parsley

  4. 3 cloves garlic, minced

  5. 2 cups tomato sauce

  6. 3/4 cup sliced mushrooms

  7. 1 1/2 cups water

  8. 3/4 cup red wine

  9. 2 tablespoons crushed dried basil leaves

  10. 2 tablespoons crushed dried oregano leaves

  11. 1 teaspoon salt

  12. 1 teaspoon granulated sugar Freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a medium-sized skillet to medium-high. Sauté onion and parsley for about 4 minutes until softened; add garlic, cooking until garlic is aromatic but not brown. Lower heat to medium; add tomato sauce and mushrooms. Pour in water and wine followed by basil, oregano, salt, sugar and pepper. Stir to blend. Simmer for about 20 minutes. Remove from heat. Ladle salsa over grilled and broiled meats, pasta, gnocchi or use as a dipping sauce for chunks of crusty bread.


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