Ingredients Jump to Instructions ↓

  1. 1 cup light sour cream

  2. 1 Tbsp. flour

  3. 1 envelope chicken gravy mix (about 1 oz.) or 1 Tbsp. homemade gravy mix

  4. 1 cup water

  5. 1 pound boneless, skinless chicken breasts

  6. 1 lb. bag frozen mixed vegetables, thawed

Instructions Jump to Ingredients ↑

  1. In a 3-4 quart slow cooker, mix sour cream, flour, gravy mix and water and stir with wire whisk until well blended. Cut chicken breasts into 1" pieces and add to slow cooker. Stir in vegetables and cover crockpot.

  2. Cook on low for 4 hours until chicken is tender. Turn heat to high setting and cook for 1 hour longer until sauce is thickened and chicken is thoroughly cooked.

  3. servings


Send feedback