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Garbanzo Mexican Salad by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can of garbanzo beans (chickpeas)

    2. 1 Tablespoon capers

    3. 1 Tablespoon green olives

    4. 1 link chorizo, roughly chopped

    5. 1/2 stalk of celery, roughly chopped

    6. 1/2 small red onion, roughly chopped

    7. 1 teaspoon parsley, roughly chopped

    8. 1 teaspoon cilantro, roughly chopped

    9. 1 Tablespoon shaved manchego cheese

    Instructions Jump to Ingredients ↑

    1. Drain and rinse canned garbanzo beans.

    2. Drain and rinse capers and olives.

    3. Combine all ingredients together other than cheese into a mixing bowl.

    4. Toss with olive oil, salt and pepper; top with manchego. Enjoy!<

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