• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Vito's Escarole and Lentil Soup

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 large carrot s

    2. 2 1/2 cups lentil s, rinsed

    3. 1 large white onion

    4. 2 celery stalks w/leaves

    5. 1 large head escarole

    6. 8 cups chicken stock

    7. 5 cloves minced garlic

    8. 1, 28oz can tomato puree or diced Freshly grated pecorino romano

    9. 1/2 cup good olive oil Red pepper flakes to taste

    Instructions Jump to Ingredients ↑

    1. Saute lentils in EVOO and garlic for 5 minutes. Add onion, celery, carrots and escarole and cook until soft. Add chicken stock and tomato puree, bring to a boil, then reduce heat to simmer and cook for one hour, covered. Top with a dusting of Pecorino Romano before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback