Ingredients Jump to Instructions ↓

  1. 1 jar (12 ounces) roasted red peppers in water , undrained

  2. 1/2 cup BIMBO Bread Crumbs

  3. 1/2 cup coarsely chopped yellow onion

  4. 1 can (7.6 fluid ounces) NESTLÉ Media Crema

  5. 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon

  6. 3 cups milk

Instructions Jump to Ingredients ↑

  1. PLACE red peppers and juice, bread crumbs and onion in blender; cover. Blend until smooth. Pour into large saucepan. Reserve 2 tablespoons media crema for garnish. Add remaining media cream and bouillon to saucepan; stir. HEAT mixture to boiling. Reduce heat to medium-low; cook, stirring frequently, for 10 minutes. Stir in milk. Heat to serving temperature, but do not boil. SPOON reserved media cream over soup just before serving.


Send feedback