Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls 1 cup mayonnaise 1 tablespoon Dijon mustard 3 cups shredded lettuce 12 bacon strips, cooked and crumbled 1 medium tomato, seeded and chopped 2 green onions, thinly sliced 1-1/2 cups (6 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely. In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.


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