Pink Pony Sauce

Title: PINK PONY SAUCE

Categories: Vegetarian, Sauces

Yield: 5 servings

1 tb Water

8 oz Silken tofu

1 ts Freshly grated horseradish

1/3 c Beets, grated

1/3 ts Dry mustard

1 ts Honey

2 ts Olive oil

Place all ingredients in a blender. Puree on high

until smooth and creamy.

Serve as a dipping sauce with turnip chips.

75 cal,

5 g prot,

22 mg sod,

3 g carb,

0 chol,

107 mg calcium

1992 --