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Bajra aur Kaddu ki Roti

  • 6servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B6, C
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup bajra (black millet) flour

  2. 1/2 cup whole wheat flour (gehun ka atta)

  3. 1 cup grated red pumpkin

  4. 1 tsp ginger-green chilli paste

  5. a pinch of turmeric powder (haldi)

  6. 1/4 tsp asafoetida (hing)

  7. 1 tsp lemon juice

  8. 2 tbsp chopped coriander (dhania)

  9. salt to taste

  10. Other ingredients

  11. 1 tsp oil for cooking

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together, except the oil and make a semi-soft dough using enough water. Keep covered for 10 to 15 minutes.

  2. Divide the dough into 6 equal portions and shape into round balls.

  3. Roll out each portion into 125 mm. (5") diameter rounds.

  4. Cook on a non-stick pan, using a little oil, till both sides are lightly browned.

  5. Repeat to make 5 more rotis.

  6. Serve hot.

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