Fresh Peach Cobbler

Title: Fresh Peach Cobbler

Categories: Cyberealm, Mom's best, Fruits, Desserts

Yield: 6 servings

1/2 c Sugar

1 tb Cornstarch

1/4 ts Ground nutmeg

4 c Peeled fresh or canned

Peaches, drained

1 ts Lemon juice

1 c Flour

1 tb Sugar

1 1/2 ts Baking powder

1/2 ts Salt

3 tb Shortening

1/2 c Milk

1. Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in

a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium

heat until mixture thickens and boils. Boil and stir 1 minute.

2. Pour into ungreased 2 quart casserole dish. Stir together the

flour, baking powder, 1 T sugar and salt. Add the shortening and cut through with a fork until flour clings to shortening. Add milk. Form

into a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit.

3. Bake for 25-30 minutes, or until topping is golden brown. Serve

with whipped cream or vanilla ice cream.

NOTE: You may substitute any fruit for the peaches, just being care-

ful that the amounts are approximately the same.

MMMMM