Crunch Sticks

Crunch Sticks

Recipe By : Freeze With Ease copyright 1965

20 Preparation Time :

Categories : Breads Freezer Meals

Amount Measure Ingredient -- Preparation Method -- -- --

1 package refrigerator biscuits

milk

1 1/2 cups crispy rice cereal -- coarsely crushed

2 tablespoons sesame seeds

2 tablespoons dill weed

1 tablespoon celery seed

2 teaspoons salt

Cut biscuits in half. Roll each half into pencil-thin stick, about 4 inches lon

g. Brush with milk. In shallow pan mix together rice cereal, sesame seeds, dil

l weed, celery seed and salt. Roll sticks in mixture. Bake on greased baking sh

5 minutes. Freeze. To serve: Defrost and bake at

450 for 5 minutes, until golden. - - - - - - - - - - - - - - - - - -