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Ingredients Jump to Instructions ↓

  1. 1 1/4c Water or chicken broth

  2. 2 tb Butter

  3. 1 c Couscous Salt Freshly ground pepper

  4. 1 c Canned garbanzo beans - drained

  5. 2 sm Zucchini; thinly sliced

Instructions Jump to Ingredients ↑

  1. + Directions : BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.

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