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Smucker's Cherry Salsa

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3, C, P
    MineralsNatrium, Silicon, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 31g / 1.1oz Smucker's Cherry Preserves

    2. 1/2 cup 31g / 1.1oz Coarsely-chopped onion

    3. 1 cup 146g / 5.1oz Coarsely-chopped red bell pepper

    4. 1 cup 146g / 5.1oz Coarsely-chopped green bell pepper

    5. 2 cups 125g / 4.4oz Coarsely-chopped fresh tomatoes

    6. 1/4 cup 23g / 0.8oz Minced jalapeño

    7. (or other hot chile pepper)

    8. 1 teaspoon 5ml Hot pepper sauce

    9. 1 teaspoon 5ml Salt

    Instructions Jump to Ingredients ↑

    1. Combine all salsa ingredients in the bowl of a food processor. Blend for one to two minutes to combine. The salsa will be slightly chunky. Adjust the seasonings (salt, pepper and hot pepper sauce) to taste.

    2. This recipe yields 4 cups.

    3. Per 2-Tablespoon Serving: 14 calories ; 0g protein; 0g fat; 3g carbohydrate; 0mg cholesterol; 50mg sodium.

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