• 2servings
  • 1minutes
  • 411calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 20 tortilla chips

  2. 1/4 pound smoked beef sausage

  3. 1/2 cup Cheddar cheese

  4. 1/4 cup barbeque sauce

Instructions Jump to Ingredients ↑

  1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.

  2. Heat in the microwave until the cheese melts, 15 to 30 seconds.


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