Chocolate Drizzled Berry Parfaits

Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped topping; cover. Blend 15 seconds.

Pour 1/2 of the mixture into 6 straight-sided dessert glasses; let stand 1 minute. Fill glasses with remaining mixture. Refrigerate 1 hour or until set.

Garnish with strawberries and drizzle with melted chocolate just before serving. Makes 6 servings.

Nutritional information per serving: calories- 50, protein - 2 gm., fat ~ 2 gm., carbohydrates - 7 gm., cholesterol - 0 mg., sodium - 40 mg.

Diabetic Exchanges: Fruit - 1/2 *, Fat - 1/2.

* A fruit exchange is used to describe this recipe since most of its carbohydrate value comes from simple sugars. However, this recipe is not the nutritional equivalent of a fruit.

FROM: A press release from Kraft General Foods targeting Valentine’s Day. No date available.

JELL-O, COOL WHIP LITE, and BAKER’S are registered trademarks of Kraft General Foods, Inc. —–